NY Times’s Eric Asimov Selects Jean-Max Roger’s Cuvee le Charnay Menetou-Salon As No. 1 Pick In Aug. 9 Wines of the Times Column

Here at HG Wine & Spirits, we were surprised and very delighted to read in The New York Times August 9 edition what Wine Critic Eric Asimov had to say about one of the Loire Valley wines of Jean-Max Roger: “Our No. 1 bottle was the fragrant, lively 2010 Cuvée le Charnay Menetou-Salon from Jean-Max Roger. I would love to drink this wine tonight.”

While Mr. Asimov and his tasting panel also recommended some other bottlings from those Sauvignon Blanc wines in regions nearby the famous Sancerre appellation, which he termed as “In The Orbit of Sancerre,” we are extremely proud that the panel singled out Jean-Max Roger’s 2010 Charnay from the Menetou Salon appellation as the panel’s  top pick.

For more information about this and our other Jean-Max Roger Loire Valley wines, please visit: http://hgwineandspirits.com/jean_max_roger.htm

To order, please contact your Southern Wine & Spirits of New York/Liberty sales representative, or call David Eber at 1 212 573 0969 or email at:hgwinemerchants@gmail.com

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VIVA PISCO SOURS: Ocucaje Peruvian Pisco Is Back In Stock in New York and New Jersey – Call HG To Order!

That’s right Ocucaje Pisco, Peru’s Best-Selling Pisco, is back in New York and New Jersey!!! (See our recipe below for the perfect Ocucaje Peruvian Pisco Sour)

I am pleased to announce that the U.S. importer Ocucaje Pisco, Peru’s Number-1 best-selling brand, has appointed HG Wine & Spirits as its tri-state marketing agent, effective August 1.

Santa Maria Imports, the U.S. importer of Ocucaje Peruvian Pisco, named HG as its official agent for New York and New Jersey. In New York, the brand is to be distributed by Southern Wine & Spirits of New York; in New Jersey, by Fedway’s Los Andes division.

On behalf of our team here at HG Wine & Spirits, I want to personally thank you for your business and continued support.  Please appreciate in working with our local distributor partners, HG Wine & Spirits is investing directly in this brand, and we encourage you to ask your local distributor representative about our upcoming promotions and sales incentives.

For more information about this great brand, please log onto www.hgwineandspirits.com, click on our “Spirits” tab at the top of the screen, and then, click on the Ocucaje brand.

Thank you again, and if you have any questions or comments, please don’t hesitate to contact me personally.

Yours, David Eber

For more information, please contact:

HG WINE & SPIRITS

330 Madison Avenue • 9th Floor • New York, NY • 10017 • USA

Office: 1-212-573-0969 • Cell: 1-917-741-5971

hgwinemerchants@gmail.com

www.hgwineandspirits.com

HOW TO MIX A PERFECT OCUCAJE PERUVIAN PISCO SOUR with Peychaud Bitters!!!

Ocucaje Peruvian Pisco Sour Ingredients:
> 3 ounces Ocucaje Peruvian Pisco
> 2 ounces freshly squeezed lime juice
> 1 heaping tablespoon egg white
> 1 1/2 ounces simple syrup
> 1/4 cup crushed ice
> 2 -3 drops Peychaud Bitters
> 1-2 freshly cut, thin orange slices for garnish
To assemble and mix:
> In a cocktail shaker (or a blender) combine lime juice with the egg white.
> Next, pour in simple syrup, Ocucaje Peruvian Pisco, add ice and shake vigorously (or set blender on high speed) until frothy layer forms.
> Pour into a chilled glass, straight or on the rocks,
> Add just 2 or 3 drops of Peychaud Bitters, garnish with orange slice.
Serves 1

hgwineandspirits.com is launched!

Dear Friends,

We recently launched our website and invite you to visit and see all the great wines and spirits brands we are proud to represent. And, soon, we will have other exciting news about our growth and progress to share. Stay tuned!

Please log onto: http://www.hgwineandspirits.com

Note: As our site is so new, and because google or bing have not yet recognized our site, you will have to manually type this address on your subject line in order to visit. So just as soon as these search engines do “spider” us, we will add a hyper-link as soon as possible. We appreciate your patience and understanding.

Thanks!